Arabica Gayo Wine Process is a uniquely processed coffee from Aceh, using extended fermentation to develop deeper fruit character and complexity. A medium-bodied coffee with medium acidity, featuring notes of sweet, winey character and dried fruit. The cup is rich and expressive, with a smooth texture and a lingering, fruit-forward finish.
Light Roast : Defined by a vibrant, complex acidity with sweet and fruity notes. This profile is completely free of bitterness, highlighting the natural origin of the beans.
Medium Dark Roast : A balanced profile with low acidity and minimal bitterness. It is specifically crafted to deliver a smooth and clean experience, making it our top choice for black coffee drinkers.
Dark Roast : Features zero acidity with a bold, extra-bitter finish. This robust profile is designed to cut through milk, making it ideal for lattes, cappuccinos, and other milk-based coffee.
We operate daily from 08:00 to 16:00 (Monday – Saturday), excluding Sundays and public holidays. To ensure maximum freshness, we strive for same-day dispatch for all orders placed during these business hours.
We provide real-time shipping rates pulled directly from our logistics partners to ensure accurate and competitive pricing. From cost-effective Economic options to high-capacity Cargo services, you can select the delivery method that best fits your timeline and budget.
Please note that delivery times are estimates provided by our couriers and may vary based on local conditions.
ARIF TRIYOGA –
Wine process